Cancel Your Dinner Plans. We’re Slow Cooker Beef Stroganoff

Simple and affordable, beef stroganoff is my go-to meal. Will it be yours?

If there’s one thing my mom could always take care of, it was making a nice hearty meal, even when we didn’t have a lot of food in the kitchen. Back when my parents first started their family, it was a paycheck-to-paycheck lifestyle. We enjoyed plenty of casseroles and dishes made with ground beef or beef tips from leftover roasts. One of her creations that I continue to make today is her beef stroganoff.

With simple ingredients, this dish is not only affordable but also incredibly easy to prepare. My mom could have this beef stroganoff whipped together and on the table in less than thirty minutes, making it a staple for weekday dinners.

That’s why I make beef stroganoff for my family, too. Instead of hitting the drive-thru multiple times a week, I opt for this comforting meal. The kids love it, especially when served with a nice slice of garlic bread!

Why You’ll Love This Recipe

This beef stroganoff is a timeless classic that’s both comforting and satisfying. With its rich flavors and creamy texture, it’s a dish your whole family will adore. Plus, it’s budget-friendly and can be prepared in a slow cooker for added convenience.

Kitchen Equipment You’ll Need

• Slow cooker
• Large pan
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients

• 1 lb beef tips or leftover pot roast meat
• 1 small onion, diced
• 1 clove garlic, minced
• 3/4 lb fresh mushrooms, sliced
• 3 tablespoons Gold Medal flour
• 2 cups beef broth
• Salt & pepper to taste
• 2 teaspoons Worcestershire sauce
• 3/4 cup Daisy sour cream
• 2 tablespoons fresh parsley

Step-by-Step Instructions

1. Brown the beef tips, onion, and garlic in a pan until no pink remains. Drain the fat.
2. Add the sliced mushrooms and cook for 2-3 minutes. Stir in the flour and cook for 1 more minute.
3. Add the broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce the heat and simmer on low for 10 minutes. Meanwhile, cook egg noodles according to package directions.
4. Remove the beef mixture from the heat and stir in the sour cream and parsley.
5. Serve the beef stroganoff over the cooked egg noodles.

Tips for Success

• For a richer flavor, try searing the beef tips before adding them to the slow cooker.
• Make sure not to boil the mixture after adding the sour cream to prevent curdling.

Additional Tips or Variations

Feel free to add a splash of white wine for a touch of elegance. You can also substitute Greek yogurt for sour cream if you prefer a tangier taste.

Nutritional Highlights (Per Serving)

• Calories: 320
• Protein: 25g
• Carbohydrates: 28g
• Fat: 12g

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Yes, chicken or pork can be used instead of beef for a different twist on this classic dish.

Can I make this dish ahead of time?

Absolutely! Beef stroganoff can be prepared in advance and reheated. Just be sure to add the sour cream right before serving.

Conclusion

I hope you feel inspired to try this delightful and easy Slow Cooker Beef Stroganoff. It’s a meal that’s sure to bring comfort and joy to your dinner table. If you try it, I’d love to hear how it turned out for you. Feel free to share your experiences and any variations you tried!