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Cajun Cream Cheese And Green Onion Dip

INGREDIENTS
16 ounces cream cheese, softened
1 bunch green onions
1 pound precooked shrimp
1 teaspoon garlic powder
2 teaspoons Cajun seasoning
1/2 cup evaporated milk
Tabasco sauce to taste (optional)

PREPARATION
In a large mixing bowl, beat cream cheese with electric mixer. Add evaporated milk a little at a time, continuing to beat until mixture is smooth.
Dice green onions and stir into cream cheese mixture.
Cut precooked shrimp into 1/4-inch pieces, and add to cream cheese mixture.
Season cream cheese mixture with garlic powder and Cajun seasoning. Add Tabasco sauce to taste.
Refrigerate until cool, about 1-2 hours, or until ready to serve. Garnish with additional green onions and enjoy!