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Buttery Roasted Potatoes

3 pounds small yellow new potatoes, halved
½ cup unsalted butter, melted
3 teaspoons salt
1 ½ teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon ground thyme
½ teaspoon paprika

Preheat oven to 450°F. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine salt, black pepper, garlic powder, ground mustard, ground thyme, and paprika in a small dish. Set aside.
In a large bowl, toss potatoes with melted butter. Add spice blend and toss again until potatoes are well seasoned.
Spread potatoes evenly over baking sheet.
Bake potatoes on center rack for 25-30 minutes, tossing potatoes halfway through for more even baking. Remove from oven when potatoes are fork tender.
Serve warm. Enjoy!