INGREDIENTS
- 2 1/2 cups all-purpose flour
- 4 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 2 cups buttermilk
- 1/2 cup butter unsalted, melted
INSTRUCTIONS
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Preheat your oven to 400 F degrees.
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In a medium bowl, whisk together the flour, baking powder, sugar and salt. Add the buttermilk and mix just until a moist dough is formed. The dough will be sticky.
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Pour the melted butter into an 8×8-inch baking dish. Place the dough on top of the melted butter and spread it evenly across the pan, using a spatula.
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Cut the dough into 9 equal squares. Bake for 20 to 25 minutes.
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Run a knife throught he biscuits again if needed to pull them out.