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Buns Version Of A Philadelphia Classic.


  • 1 1/2 pounds ground beef
  • 1/2 – 1 tsp black pepper
  • 1 tsp McCormick garlic powder
  • 1 tsp McCormick Italian seasoning
  • 2 green pepper chopped
  • 2 onions chopped
  • 12 ounces Velveeta
  • 1 pound of Barilla macaroni



  • Preheat oven to 350.
  • Season ground beef with pepper, Italian seasoning and garlic powder and brown beef, drain fat off when cooked.
  • Saute peppers and onions together until cooked.
  • While pepper and onions are sauteing cook the 1 pound of macaroni noodles.
  • When peppers and onions are done add the cooked ground beef.
  • Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it’s ok if it’s not fully melted).
  • Add in macaroni (I used a large bowl to mix everything).
  • Place in 9×13 baking dish and bake for 15-20 minutes.

source : Allrecipes.com