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Bunless Burgers? Give These Low-Carb Golden Mushroom Burgers A Go!

Ingredients
2 1/3 # burger patties
1/2 large Vidalia onion, sliced thin
4-5 large button mushrooms, sliced thin
1 large Roma tomato or 4 baby Roma tomatoes, sliced thin
1/4 cup Chablis
1/3 cup Kraft grated sharp cheddar cheese

Instructions
Grill burgers inside or out. I add just a touch of Worcestershire sauce, salt and pepper to the meat aNd hand form the patties.
In a large sauce pan melt butter.
When sizzling add onions and saute’ until translucent.
Add mushrooms and saute until tender.
Add wine and continue sauteing until moisture has sizzled away.
Add tomatoes until heated through.
Plate burger.
Top with onion mixture and then cheese. I use the pan lid over the plate for a minute to melt the cheese.
Source : allrecipes.com