Pralines are one of our (many) weaknesses, despite the fact that we’re constantly afraid our teeth are going to fall out every time we take a bite…. While we don’t like to let fear run our lives, we figured it couldn’t hurt to transform said favorite candy into a delicious, crowd-feeding dessert that would blow everyone away. Thus, the praline bundt cake was born. With all the mouth-watering flavors from the classic brittle, our cake has a brown sugar swirl running through its center and a decadent glaze that takes everything to the next level. Even if you never really liked pralines, you’re going to love this cake!
1 (18.25 oz.) package super moist yellow or butter pecan cake mix
1 cup water
3/4 cup vegetable oil
4 large eggs
2 teaspoons cinnamon
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