Imagine an extremely buttery rich pound cake, moist and dense, drizzled with a milky caramel (made from sweetened condensed milk!) That’s what this Brown Sugar Caramel Pound Cake is. The batter makes a generous Bundt pan of golden goodness. Perfect with a cup of coffee or a glass of milk.
So yesterday I alluded to the fun fact that we went on a long road trip over the holiday weekend. (I also introduced the most amazing Thick ‘n chewy TRIPLE Chocolate Cookies, just in case you missed it.)
Armed with our barely used minivan DVD player and snacks, we packed up The Littles and set out for a lengthy drive up to the North Shore. After living in Minnesota for nearly six years, it’s high time we took the plunge and headed “up north” where apparently all the locals spend their summer days.
We must have felt a need to make up for all these past summers that we never did the up-north thing, because we went well past Duluth and all the way up through Grand Marais. We went so far as to set our feet on the Canadian border…
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.