Bacon wrapped pork tenderloin is one of my favorite things to grill up on the barbecue! The bacon cooked on it gives it the most delicious flavor.. but you can always add more flavor, so out came the brown sugar and maple syrup! This is so easy to make and the end result is the most delicious tasting piece of pork tenderloin. 🙂
Brown Sugar Bacon Wrapped Pork Tenderloin
Author: Drizzle
Recipe type: Main meals
Prep time: 5 mins Cook time: 25 mins Total time: 30 mins
Serves: 2-3
3sp or 3pp per 2oz
Brown Sugar Bacon Wrapped Pork Tenderloin
Ingredients:
3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
1 Tablespoon Minced Onion
½ teaspoons Garlic Salt
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Ingredients:
3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
1 Tablespoon Minced Onion
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Brown Sugar
Directions:
Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
source:tomatohero