Ingredients
- 1 can Cinnamon Rolls (any brand as long as it unravels)
- 15 to 20 sausage links
- 4 Tablespoons Challenge Butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Directions
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1
Heat oven to 325 degrees Fahrenheit; line baking sheet with parchment paper and set aside.
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2
Unravel each of the 5 cinnamon rolls and cut into 3 or 4 equal pieces.
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3
Wrap one piece of dough around each sausage link and place on baking sheet.
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4
Bake between 20 to 25 minutes, or until cinnamon roll starts to turn golden brown.
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5
Mix together butter and maple syrup; slowly add powdered sugar and mix until combined and there are no lumps.
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6
Drizzle glaze over pigs in a blanket and serve.