INGREDIENTS
6 large eggs
2 cups whole milk
1 pound breakfast sausage, cooked and crumbled
1 pound bacon, fried and crumbled, 1/3 cup reserved
6 slices French bread, cubed
1 cup cheddar cheese, grated, plus 1/3 cup for garnish
1 potato, peeled and diced
1 yellow onion, diced
1 sweet potato, peeled and diced
1 red onion, diced
1 teaspoon red pepper flakes
1 teaspoon onion powder
Kosher salt and freshly ground pepper, to taste
PREPARATION
Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Combine eggs and milk in a large bowl and whisk together until combined.
Stir in cooked sausage and bacon, cubed bread, cheddar cheese, potato, onion, sweet potato and red onion, then stir together.
Season with salt and pepper, red pepper flakes and onion powder, then pour mixture into a prepared baking dish.
Optional: cover baking dish with aluminum foil and refrigerate for 4-8 hours.
Sprinkle remaining 1/3 cheddar cheese over baking dish, then place dish in oven and bake for 45 minutes, or until eggs are set.
Remove from oven and let set 10-15 minutes before slicing and serving.
Top with reserved bacon and enjoy.