Ingredients
- 6 chicken thighs, bone in skin on
- Salt and black pepper
- 2 tbsp olive oil
- 1/2 onion, sliced
- 1 qt low sodium chicken broth (you won’t need the whole quart)
- 8 sprigs fresh dill + 1/2 tbsp chopped dill, divided
- 1/2 tsp turmeric
- Pinch of cayenne pepper
- 1/4 tsp salt, or more to taste
- 2 tbsp freshly squeezed lemon juice, or more to taste
You will also need
- Large skillet or saute pan with lid