Ingredients
- For the Pound Cake:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- For the Pastry Cream Filling:
- 2 cups whole milk
- ½ cup granulated sugar
- 4 large egg yolks
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- For the Chocolate Ganache:
- 6 ounces semi-sweet chocolate, chopped
- ½ cup heavy cream
- 1 tablespoon unsalted butter
Recipe Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- To make the pastry cream filling, heat the milk in a saucepan until it reaches a simmer.
- In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth and pale.
- Gradually pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in the vanilla extract. Transfer the pastry cream to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator until cold.
- Once the pound cake and pastry cream are completely cooled, slice the cake horizontally into two layers.
- Spread the chilled pastry cream over the bottom layer of the cake, then place the second layer on top.
- To make the chocolate ganache, place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
- Add the butter to the chocolate mixture and stir until smooth and glossy.
- Pour the chocolate ganache over the assembled cake, allowing it to drip down the sides.
- Refrigerate the cake for at least 30 minutes to set the ganache before slicing and serving.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- 9×5-inch loaf pan
- Saucepan
- Whisk
- Spatula
- Wire rack
How to Store Leftovers
Any leftover Boston Cream Pie Pound Cake should be stored in an airtight container in the refrigerator. It will keep well for up to 3 days. Simply allow the cake to come to room temperature before serving for the best taste and texture.
Food and Drink Pairings
Pair slices of Boston Cream Pie Pound Cake with a hot cup of coffee or a cold glass of milk for a truly indulgent experience. For a special occasion, serve it alongside a scoop of vanilla ice cream or fresh berries for a refreshing contrast to the rich flavors of the cake.
FAQ
Can I use store-bought pound cake instead of making it from scratch?
While store-bought pound cake can be convenient, nothing beats the taste and texture of homemade. However, if you’re short on time, feel free to use a store-bought pound cake for this recipe.
Can I make the pastry cream in advance?
Yes, you can prepare the pastry cream up to 2 days in advance. Simply store it in an airtight container in the refrigerator until ready to use. Be sure to give it a good stir before spreading it onto the cake layers.
Can I freeze Boston Cream Pie Pound Cake?
Yes, you can freeze Boston Cream Pie Pound Cake for up to 1 month. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before serving.
Conclusion
Boston Cream Pie Pound Cake is a true showstopper dessert that’s guaranteed to impress. With its layers of moist pound cake, creamy pastry cream filling, and decadent chocolate ganache, it’s a celebration of flavors and textures. Whether you’re treating yourself or sharing it with loved ones, this indulgent dessert is sure to be a hit. Don’t forget to share the recipe with your friends and subscribe to our blog for more delicious creations!