Bob Marley Cocktail

Ingredients

• 1 ounce grenadine
• ½ ounce silver rum
• 1 ounce coconut rum
• 2 ounces pineapple juice
• 1 ounce pineapple rum
• ¾ ounce pineapple juice
• 1 ounce blue curaçao
• Ice
• Pineapple wedge for garnish

Instructions

1. In a cocktail shaker, add ice, grenadine, and silver rum.
2. Shake to chill.
3. Strain into highball glass.
4. In a clean cocktail shaker (you can rinse out the one you just used), add ice, coconut rum, and pineapple juice.
5. Shake to chill.
6. Strain into a highball glass, pouring down the back of a bar spoon to create a second layer.
7. In aclean cocktail shaker, add ice, pineapple rum, pineapple juice, and blue curaçao.
8. Shake to chill.
9. Strain into a highball glass, pouring down the back of a bar spoon to create a third layer.
10. Garnish with a pineapple wedge.