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Blueberry Crumble Cheesecake Pie

Why have one kind of dessert when you can have three in one? It seems an obvious choice to opt for the latter and this Blueberry Crumble Cheesecake Pie is the perfect selection. It has a creamy cheesecake base, a flaky piecrust and sweet blueberry pie filling, and a crunchy crumble topping. What we’re saying is… it has it all.
This dessert takes some patience as there’s some chilling involved, but we promise it’s well worth it. (And it’s in no way difficult to make.) You want to start by making the blueberry filling because it needs to chill for a few hours, but you can make it the day before and just let it hang out in the fridge. Storebought pie dough works totally fine here and keeps things easy, and the cream cheese layer and crumble topping take all of five minutes to put together. See? For so many layers… for something that’s tart and sweet and creamy and crunchy, that’s really not that much work, is it?
The sweet blueberries against the tangy cream cheese and the crunchy crumble topping is a combination that’s just meant to be. And crossing a crumble, a cheesecake, and a pie is something we should have thought of much sooner. This Blueberry Crumble Cheesecake Pie is everything you could hope for in a dessert… after all, it’s a way to have all your favorite desserts in one sitting!

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