Ingredients
- 1 package of egg roll wrappers
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Directions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean, flat surface. Spoon a dollop of the cream cheese mixture onto the center of the wrapper, then top with a handful of fresh blueberries. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a dab of water.
- Fry the Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 350°F. Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.
- Serve and Enjoy: Dust the warm egg rolls with powdered sugar if desired, then serve immediately for maximum enjoyment.
Kitchen Equipment Needed
- Mixing bowl
- Spoon
- Deep skillet or fryer
- Slotted spoon
- Paper towels
How to Store Leftovers
If you happen to have any leftover egg rolls (which is rare because they’re so delicious!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for 5-10 minutes until warmed through and crispy.
FAQ
Can I use frozen blueberries instead of fresh?
While fresh blueberries are preferred for their juicy texture and vibrant flavor, you can certainly use frozen blueberries if that’s what you have on hand. Just be sure to thaw them before using and pat them dry to prevent excess moisture in the filling.
Can I bake these egg rolls instead of frying them?
Yes, you can bake the egg rolls for a lighter alternative. Preheat your oven to 375°F and place the assembled egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil or melted butter, then bake for 15-20 minutes until golden brown and crispy.
Food Pairings
Pair these delightful Blueberry Cream Cheese Egg Rolls with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a refreshing contrast, serve them alongside a citrusy cocktail or a glass of sparkling wine.
Conclusion
With their irresistible combination of crispy wrappers, creamy filling, and juicy blueberries, these egg rolls are sure to become a favorite in your dessert repertoire. Don’t hesitate to share this recipe with friends and family, and be sure to subscribe to our blog for more mouthwatering culinary creations!