INGREDIENTS
- 1/3 cup (80g) butter, melted
- 4 large ripe bananas, mashed
- 3/4 cup (165g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1 1/2 cups (186g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
INSTRUCTIONS
-
Preheat oven to 350°F. Prepare an 8×4-inch loaf pan by spraying with nonstick spray.
-
Melt butter and set aside to cool.
-
In a large bowl, mash bananas with a fork. (You can use up to 5 regular sized bananas or 6 small bananas in this recipe.)
-
Add butter, sugar, egg, and vanilla. Mix well.
-
Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix.)
-
Pour the batter into the prepared loaf pan.
-
Bake for 45 minutes. (Cover with aluminum foil if browning too quickly.)
-
Bake for an additional 15-20 minutes, or until a toothpick comes out with crumbs, but not wet batter.