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INGREDIENTS
- 1 lb lean ground beef
- 1 yellow onion, diced
- 1 red pepper, diced
- 1 (1 oz) package taco seasoning
- ½ cup water or beef broth
- 1 (14.5 oz) can tomatoes and green chiles, drained
- 1 (15 oz) can black beans, drained and rinsed
- ¾ cup sour cream
- 1 (9 oz) bag cool ranch Doritos
- 3 ½ cups shredded Mexican blend cheese
- sour cream and salsa for topping
PREPARATION
- Preheat oven to 350 degrees F and grease a 9×13 baking dish.
- In a large skillet over medium heat, add ground beef. Break apart and cook until browned, then drain grease.
- Return pan to stove and add bell pepper and onion. Continue cooking for 3-4 more minutes until onion has softened.
- Add taco seasoning and broth. Reduce heat to low and let simmer 5-6 minutes until mixture has thickened.
- Add canned tomatoes, sour cream, and beans. Stir to combine and remove from heat.
- Slightly crush about 1 cup of doritos and spread them in the bottom of the prepared baking dish.
- Spoon half of the skillet mixture over the chips in an even layer, then top with another layer of crushed doritos and half the cheese.
- Spoon on the remaining skillet mixture and top with the remaining chips and cheese.
- Bake for 25-30 minutes or until bubbling and starting to brown.
- Serve hot with sour cream, salsa, hot sauce, and green onions.
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