Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1 cup fresh strawberries, diced
- Whipped cream and additional strawberries for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Gently fold in mashed bananas and diced strawberries until evenly distributed.
- Pour the cheesecake mixture over the prepared crust, spreading it into an even layer.
- Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool completely before refrigerating for at least 4 hours, or until firm.
- Once chilled, remove the cheesecake from the pan and garnish with whipped cream and additional strawberries, if desired. Slice and serve.
Kitchen Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Oven
Storing Leftovers
To store any leftover Banana-Strawberry Cheesecake Fantasy, simply cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days, though it’s unlikely there will be any left after your guests have tasted its heavenly goodness!
Food and Drink Pairings
Pair this decadent dessert with a glass of chilled champagne or a refreshing fruit-infused cocktail for the ultimate culinary experience. The effervescence of the bubbly or the fruity notes of the cocktail will complement the flavors of the cheesecake beautifully, leaving your palate tingling with delight.
FAQ
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are recommended for optimal flavor and texture, you can certainly use frozen strawberries if fresh ones are not available. Just be sure to thaw and drain them thoroughly before incorporating them into the recipe.
Can I make this cheesecake ahead of time?
Yes, Banana-Strawberry Cheesecake Fantasy is an excellent make-ahead dessert. Simply prepare it as instructed, then refrigerate until ready to serve. It’s even better the next day as the flavors have had time to meld together.
Can I substitute the graham cracker crust with a different type of crust?
Absolutely! Feel free to experiment with different crust options such as a cookie crust or a nut crust to customize the cheesecake to your liking.
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