Banana Peanut Butter Cookie Recipe

If you’re on the hunt for a delightful treat that perfectly combines the creamy richness of peanut butter with the natural sweetness of bananas, look no further than our Banana Peanut Butter Cookie Recipe. These cookies are soft, chewy, and absolutely irresistible. Whether you’re enjoying them fresh out of the oven or the next day as an afternoon snack, they’re bound to become a favorite in your household.

Why You’ll Love This Recipe

These cookies are a fantastic way to savor the classic combination of banana and peanut butter. They’re easy to make, require only a handful of ingredients, and can be enjoyed in a variety of ways. You can savor them as they are, pair them with a scoop of ice cream, or even dip them in chocolate for an extra indulgence. Plus, they’re a fantastic way to use up those ripe bananas sitting on your counter!

Kitchen Equipment You’ll Need

• Mixing bowl
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Baking pan
• Parchment paper
• Oven

Ingredients

• 1 Cup crunchy peanut butter
• ¾ Cup sugar
• 1 Medium banana, ripe
• 1 Tsp baking powder

Step-by-Step Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper and set it aside.
2. In a mixing bowl, combine the peanut butter, sugar, and baking powder.
3. Mash the ripe banana using a fork or potato masher, then mix it into the peanut butter mixture until everything is well incorporated.
4. Drop tablespoonfuls of the dough onto the prepared baking pan, spacing them evenly.
5. Bake for 10 minutes or until the cookies are golden brown. Remove them from the oven and allow them to cool completely before serving.

Tips for Success

For best results, use a ripe banana for optimal sweetness and moisture. If your bananas aren’t ripe yet, place them in a paper bag with an apple or an avocado to speed up the ripening process. Also, using crunchy peanut butter adds an extra texture to the cookies, but feel free to use creamy peanut butter if you prefer a smoother cookie.

Additional Tips and Variations

Consider adding a handful of chocolate chips or chopped nuts for an extra layer of flavor. You can also sprinkle the cookies with a pinch of sea salt right before baking for a delightful sweet and salty combo.

Nutritional Highlights (Per Serving)

Each serving of these cookies is packed with protein from the peanut butter and natural sweetness from the banana, making them a slightly healthier treat option.

Frequently Asked Questions (FAQ)

Can I use a different type of nut butter?
If you have allergies or preferences, feel free to use almond or cashew butter instead of peanut butter.

How should I store these cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Conclusion

We hope you’ll give this simple yet delectable Banana Peanut Butter Cookie Recipe a try. It’s a wonderful way to enjoy the classic flavors of banana and peanut butter in cookie form. We’d love to hear how your cookies turn out, so please feel free to share your experiences and any creative variations you come up with!