INGREDIENTS
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- 1 11oz. box Nilla Wafer, crushed into crumbs
- 1/2 cup unsalted butter melted
- 2 cups heavy whipping cream
- 3/4 cup sugar
- 3 8oz. packages cream cheese, softened
- 1 3.4oz. package instant banana cream pudding mix
- whipped topping
- banana slices
INSTRUCTIONS
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Line an 8×8″ baking dish with parchment paper.
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Combine the Nilla Wafer crumbs and melted butter in a medium bowl.
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Press mixture into prepared baking dish.
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Place in the refrigerator to chill. I
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n a chilled bowl, using a handheld mixer, whip heavy cream and sugar until stiff peaks form. Set aside.
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In a large bowl, beat cream cheese until smooth.
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Add pudding mix and beat until combined. Fold in whipped cream until smooth.
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Pour cream cheese filling evenly into the chilled crust.
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Cover and refrigerate for at least 8 hours before cutting into 9 squares and garnishing with whipped cream and banana slices.
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ENJOY!