INGREDIENTS
4 chicken breast boneless, skinless
1 tsp sage dried
1 tsp thyme dried
1/2 tsp salt –
1/2 tsp pepper –
1/4 cup balsamic vinegar –
1/4-1/2 cup raspberry jam more or less to taste
2 tblsp. orange juice
1/4 cup shallots or red onion diceed
3 tblsp. dijon or yellow mustard –
2 tblsp. garlic, minced
cooking spray
INSTRUCTIONS
Preheat oven to 350 degrees. Prepare a 13×9 pan with tinfoil lightly coated with cooking spray. In a small bowl, combine jam, balsamic vinegar, orange juice, Dijon mustard, salt, pepper, sage, thyme, minced shallots and garlic. Set aside. Place chicken in your prepared baking dish and pour jam mixture evenly over chicken. Cover with tinfoil and bake for 25 minutes. Remove pan from oven. Discard tinfoil. Spoon or baste mixture over chicken to coat again as evenly as possible. Bake uncovered for another 20-25 minutes, depending on the size of your chicken breasts. We even baste one last time and broil for a minute or two for a beautiful finish on top. Enjoy!
Source : allrecipes.com