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Baked Philly Cheesesteak Sliders

INGREDIENTS

  • 12 Slider rolls
  • 1 pound Thinly sliced steak
  • 1 Green pepper, diced
  • 1 Onion, diced
  • 6 slices Provolone cheese
  • 2 tablespoon Mayonnaise
  • 3 tablespoon Butter, melted
  • 1 tablespoon Onion, finely diced
  • Salt & Pepper to taste

INSTRUCTIONS

  • Preheat oven to 350°F
  • Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet.
  • Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.
  • Saute the pepper and onions until they are tender.
  • Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
  • When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.
  • Place a layer of provolone cheese over the peppers and onions.
  • In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.
  • Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.
  • Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
  • Cut and serve.