Cinnamon rolls are our Achilles Heel, and that can end up being a problem for our waistlines when we can’t put down the pastries… that’s why this breakfast is so good! It’s decadent without being too over the top since it’s deliciously baked oatmeal that tastes just like our favorite cinnamon rolls, drizzled with a cinnamon and cream cheese icing.
We love whipping up a big batch on Saturday morning, and we really love being able to go back for seconds without feeling guilty. Trust us and put down the cinnamon roll, this oatmeal’s got you covered!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.