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These easy Baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal.
Baked Chicken Taquitos on pan
Baked Chicken TAQUITOS! Our boys love yelling TAQUITOS! It is a fun word to say so I don’t blame them. Plus, they love eating them so every time we make them, they get super excited. And I don’t mind making them because they are actually fun to make. Sometimes, I even sing a little song when I make them…”Rolling, rolling, rolling, get those taquitos rolling!” I don’t whistle while I work, I sing while I cook:)
Taquitos are basically rolled up tacos, which is a very good thing. We start with corn tortillas, add shredded chicken and cheese, and roll them up. To keep things on the healthier side, we bake them in the oven. Don’t worry, you won’t miss the frying, they still get nice and crispy in the oven.
When the taquitos are done baking, we top them with all the toppings…shredded cheese, lettuce, diced tomatoes, sour cream, guacamole, cilantro, and queso fresco. We also serve them with salsa for dipping. The boys love dipping their taquitos, it is all part of the fun!
The taquitos can be served as an appetizer or as a meal, it just depends on how many you eat:) They are perfect for parties because you can make them in advance and put out all of the toppings for your guest to enjoy. We are going to make them for Cinco de Mayo, which is right around the corner. I can’t wait!
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