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  • 8 oz. Jones Dairy Sliced Bacon
  • 1½ cups sour cream
  • ½ cup mayonnaise
  • 2 tablespoons horseradish
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • sliced green onions
  1. Slice the bacon into bite-sized pieces. Put in a skillet and cook until crispy. Transfer to a paper towel lined plate and cool completely.
  2. Combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl. Stir in the cooled bacon. Top with green onions before serving. 

    Source :  allrecipes.com