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Bacon Cheddar Tortilla Roll Ups


    • 2 (8 oz each) cream cheese, softened
    • 1 cup Cheddar cheese, shredded
    • 6 slices bacon, cooked and chopped
    • 3 tablespoons ranch dressing
    • 2 tablespoons chopped fresh chives


  1. In large bowl, combine all ingredients except tortillas and green onions until well mixed.
  2. Lay a tortilla out on a plate and spread an even layer of the bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp).
  3. Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
  4. Pop into the fridge to chill for 2 hour.
  5. Slice each rolled tortillas off the ends and set aside.
  6. Garnish with sliced green onion.
  7. * – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
  8. * -Smaller tortillas may be used, however you will need to adjust the amount of bacon and cheese mixture you add to each tortilla.
  9. * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended. 

    Source : allrecipes,com