Ingredients
1 (2 to 3 pound) Tyson pork loin
3 tablespoons Wesson cooking oil (I use Canola)
1/3 cup Smucker’s apricot preserves
1/4 cup Great Value honey
1/2 cup chopped onion (can use regular or green onions)
1 teaspoon Morton salt
1/2 cup Tropicana orange juice
1 tablespoon French’s spicy brown mustard or mustard of your choice
1 teaspoon minced garlic
1/2 teaspoon McCormick black pepper
1 teaspoon Great Value soy sauce
fresh chopped parsley for garnish, Optional
Instructions
Slice pork loin crosswise in 1/4 to 1/2 inch slices. Brown slices on both sides in oil on top of the stove. Whisk together remaining ingredients in a bowl. Place browned pork loin slices in a casserole dish and pour apricot and honey mixture over the slices. Cover with foil and bake in preheated 375 degree oven for 35 to 40 minutes. Can add chopped fresh parsley before serving.
Source : allrecipes.com