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APPLE ROSE CINNAMON CUPS

Cinnamon Cups

  • 2 cans refrigerated cinnamon roll dough
  • 1/4 cup powdered sugar, optional

Instructions

Apples

  • Using a sharp paring knife, slice the apple halves lengthwise to 1/8-inch thick pieces.
  • In a large microwaveable bowl, add apple slices and lemon juice, mixing well.
  • In a small bowl, mix brown sugar and melted butter together. Then add to the apple slices, stirring to coat.
  • Microwave for about 2 minutes or until the apple slices are pliable. Strain out any accumulated liquid.

Cinnamon Rolls

  • Preheat oven to 375°F. Grease a 12-cup muffin tin and set aside.
  • Open the cinnamon roll package and unroll the dough.
  • Place one cinnamon roll in each muffin cup.
  • Slide apple slices along the cinnamon roll spiral, peel side facing up to make a rose petal look. Repeat for remaining muffin cups.
  • Bake 15-20 minutes or until puffy and golden. Dust with optional powdered sugar. Serve and enjoy!