Ingredients
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 cup + 2 Tablespoons flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup zucchini shredded
- 1 cup apple shredded
- turbinado sugar for sprinkling on tops
Instructions
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Preheat oven to 350 degrees and line a muffin pan with 12 liners. Set aside.
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In a medium bowl, add the sugar, oil, eggs, and vanilla extract. Whisk until smooth.
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Add in flour, cinnamon, baking soda and baking powder, and stir until just combined.
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Fold in the shredded zucchini and apple.
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Use a cookie scoop to spoon the batter evenly among the 12 cups.
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Sprinkle the tops with turbinado sugar.
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Bake for approximately 25 minutes or until a toothpick inserted in the center comes out clean.