Ingredients
Blondies
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter softened
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Apple Filling
- 2 large apples chopped finely
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Maple Glaze
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
-
Preheat oven to 350 and line an 11×7 pan with tin foil (or spray with pan with cooking spray).
Apple Filling
-
On med-low heat, cook apple filling mixture for about 3-4 minutes. Pull off heat and allow to cool.
Blondies
-
Cream butter until light and fluffy, about 1 minute. Add in brown sugar and granulated sugar, and mix until well combined.
-
Add in eggs, 1 at a time, beating well after each addition.
-
Add in salt and vanilla extract. Mix until combined.
-
In a separate bowl, mix flour, baking powder, and cinnamon together. Add to the wet ingredients and stir until combined.
-
In the bottom of the pan, spread half the blondie batter evenly, using a spatula (or your hands–batter is very thick, so I prefer to spread with my hands).
-
Spread apple filling all over the layer.
-
Top with remaining blondie batter and spread evenly.
-
Bake for 25-30 minutes, or until the top is golden brown and a cake tester comes out clean.