DIRECTIONS:
Add oil to a pot and saute the onions and garlic for 3- 5 minutes.
Add broth, tomato paste, cabbage, green beans, carrots and spices to taste.
Simmer for a about 5-10 minutes until all vegetables are tender.
Add the zucchini and simmer for another 5 or so minutes.
NUTRITION:
Here is the full nutritional information, which includes the calories from the vegetables.
PointsPlus: 0
Calories (cal): 310 / 104 if you do not include the raw vegetables
Fat (g): 6
Sodium (mg): 3030
Potassium (mg): 1406
Total Carbs (g): 55
Dietary Fiber (g): 15
Sugars (g): 31
Protein (g): 20