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Amazing German Chocolate Spoon Cake From a Slow Cooker

Amazing German Chocolate Spoon Cake From a Slow Cooker

INGREDIENTS
  • 1 (15.25-oz.) box Pillsbury German Chocolate cake mix
  • ½ cup melted salted butter
  • 1 cup water
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 dash salt
  • 1 cup sweetened coconut flakes
  • 1 cup milk chocolate chunks (or chips)
  • ½ cup chopped pecans.
Slow Cooker Size
  • 6-quart Oval
INSTRUCTIONS
  1. Mix the cake mix, melted butter, water, eggs, vanilla, and salt in a medium-sized bowl until just combined. Do not overmix, it is ok if there is small lumps in the batter.
  2. Spray the slow cooker very well with non-stick spray.
  3. Pour the batter in to the slow cooker.
  4. Sprinkle over the coconut, chocolate chunks and pecans.
  5. Cover and cook on HIGH for 1 hour and 45 minutes.
  6. Serve with ice cream and enjoy!Source :  allrecipes.com