Their warm crescent roll crust and tender apple filling, with cinnamon-sugar goodness baked on top, may just make Crescent Roll Apple Dumplings the perfect fall comfort food dessert. Quick, easy, and oh-so-good!
I must admit, the first time I heard about this Crescent Roll Apple Dumplings recipe from my mother-in-law, I didn’t think it would work. Nor did I think it would be any good.
Basically, you wrap some crescent roll dough around apple chunks, season it with cinnamon-sugar, pour in a whole bunch of sugar water, and bake it.
Sounds easy enough. And pretty much anything made with crescent rolls is delicious.
But, pour in sugar water over the little apple-crescent bundles and bake it up? — How on Earth was that going to work? I was skeptical, for sure.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends