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1 medium Zucchini
1 tbsp Olive oil
1/4 tsp Sea salt
1/8 tsp Black pepper


  1. Use a mandoline to slice zucchini into 1/8 in (0.3 cm) thick slices.

  2. Pat any excess liquid off of the zucchini slices with a paper towel.

  3. Preheat air fryer to 325 degrees F (162 degrees C).

  4. In a medium bowl, combine the zucchini slices, olive oil, sea salt and pepper. Toss until all slices are coated.

  5. Place the zucchini slices in a single layer in the air fryer. Cook for 8-12 minutes. Check at the 8 minute mark and remove any slices that are browning/crisping. Continue to check every couple of minutes until all slices are done. Repeat with all zucchini slices. Zucchini will crisp up a more while cooling.