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Add These Buffalo Chicken Meatballs to Your Next Appetizer Table

INGREDIENTS:

  • 1 pound ground chicken
  • 1 cup panko crumbs (or dry bread crumbs)
  • 1 (1 ounce) packet ranch dressing mix
  • 1 large egg
  • 1 clove garlic, minced
  • 1/2 cup buffalo wing sauce (divided)
  • 5-6 green onions, finely chopped
  • 1 teaspoon celery salt
  • 1/2 teaspoon onion flakes
  • salt and pepper, to taste
  • ranch or blue cheese dressing for dipping (or drizzle)

DIRECTIONS:

  1. Preheat oven to 400°.  Line a baking sheet pan with parchment paper (or lightly grease).
  2. In a large bowl combine ground chicken, bread crumbs, ranch mix, egg, garlic, 1 tablespoon buffalo wing sauce, green onions, celery salt, onion flakes, salt and pepper.
  3. Roll mixture into 1 tablespoon balls and place on prepared baking sheet.
  4. Place pan of meatballs in oven for 15 minutes.
  5. Remove from oven and let cool 5 minutes on pan.  Pour remaining hot wing sauce in a shallow bowl, add meatballs and toss to coat, and place meatballs back on baking pan.
  6. Place pan of meatballs back in oven to bake another 10 minutes*.
  7. Serve immediately with ranch or blue cheese dressing.Source :  allrecipes.com