What You Will Need:
Graham/Oats Crust:
- 1/4 cup brown sugar
- 1 cup graham cracker crumbs
- 3/4 cup rolled oats
- 1/2 cup melted butter
Cheesecake Layer :
- 2 8oz package softened cream cheese
- 2 tbsp corn starch
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp ginger
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
Apple Crisp Topping:
- 1/4 cup all purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 tbsp coconut oil
- 2 medium to large apple, peeled and thinly sliced
- Caramel Topping
How To Prepare:
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Preheat your oven to 350F.
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Prepare one 9×13-inch glass pan by greasing thoroughly with butter or baking spray, or light-colored metal baking pan with foil.
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In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
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Press inside the bottom of a 9×13-inch baking pan.
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Bake for 5 minutes. Remove from oven to cool.
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Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
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Once well combined, pour on top of your graham cracker/oat crust.
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To start your apple layer, arrange the thinly sliced apple on top of the cream cheese mixture in a single layer.
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Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes.
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Once it’s done cooking, cool for 15 minutes, then refrigerate overnight.
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Cut into squares. Serve with caramel drizzled over the top of cheesecake bars.
Source: allrecipes.com