The Ingredients To Gather:
- 6 peaches
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 3/4 stick unsalted butter
The Step By Step Directions To Follow:
- Preheat oven to 425°F.
- Toss peaches with sugar, lemon juice and cornstarch in a baking dish.
- Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.
- Remove peaches from oven and drop spoonfuls of topping over them.
- Bake 25 minutes.
Finished!
Source: allrecipes.com