Lemon Meringue Pie Bars feature a crunchy crust, lemon bar filling, and pillowy meringue topping! Fresh lemon juice and lemon zest give these bars plenty of lemon flavor.
Lemons were on sale last week, so I stocked up and went to work creating a bunch of new lemon recipes! I bought over 15 pounds… so prepare yourself for an onslaught of lemon recipes. First up? We’ve got classic lemon meringue pie bars!
They’re super lemony, baked until lightly golden brown, and topped with the most delicious melt-in-your-mouth meringue. And bonus: they’ll keep in the fridge for up to 48 hours! So you can have them ready to serve for dessert well in advance.
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