Find comfort in this classic dish of tender meatballs smothered in onions and savory gravy. Serve over creamy mashed potatoes or egg noodles and satisfy your taste buds and your appetite.
TASTY MEATBALLS AND GRAVY
These quick and easy homemade meatballs are pan-fried with onions, smothered in a smooth, creamy gravy made with pan drippings, and seasoned with cracked pepper and chopped fresh thyme. For the ultimate comfort food meal, serve over rice, mashed potatoes, egg noodles, or mashed cauliflower for a low-carb option.
If you are all about comfy and cozy recipes, you must try my smothered chicken, smothered pork chops, cabbage rolls, and beef tips and gravy.
MEATBALLS AND GRAVY INGREDIENTS
For the juicy meatballs, you need ground beef, yellow onion, garlic, breadcrumbs, an egg, Worcestershire sauce, salt, freshly ground black pepper, and olive oil. You will need butter, more yellow onion, garlic powder, flour, beef broth, salt, freshly ground black pepper, and chopped fresh thyme.
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