This homemade Fishball Sauce recipe is all you need for your favorite Filipino street food. Sweet and spicy, just like how our friendly street vendor “Manong“ makes it!
It’s one of the day’s highlights when manong’s wooden cart passes through our street. Every kid and adult would crowd around the cart and help themselves with bamboo sticks to skewer fish balls or whatever they crave for.
Fish ball sauce is something that we grew up with and enjoyed. Whether it’s fish balls, kikiam, squid balls or kwek kwek, it’s the perfect dip for our beloved street food.
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