Cilantro lime rice is the best rice for burrito bowls, and pretty much any Mexican food, right? (Cilantro haters, please look away, this one’s not for you.) It works well with Asian dishes too.
But you don’t want to just toss plain rice with cilantro and lime juice and call it a day. Well, you could, but the rice wouldn’t be close to as good as it could be.
Cilantro lime rice made well is irresistible. As in, “as soon as you finish one batch, you’ll want to make another” irresistible. Or, “take your hands off my food, this is all for me” irresistible.
Tips for making the best ever cilantro lime rice? First, use basmati long grain rice. It’s more aromatic than plain rice and the flavor complements the cilantro and lime.
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