Big Boys Fresh Strawberry Pie

If you’ve never experienced the delight of a classic fresh strawberry pie, you’re in for a treat with this recipe! This version is a tribute to the beloved Frisch’s Big Boy or Shoney’s strawberry pie, made effortlessly with just six common ingredients and a pre-made frozen pie crust. It’s a simple yet delicious dessert that you can whip up anytime!

Here in Cincinnati, Spring is synonymous with two things: Reds baseball and the anticipation of Frisch’s Big Boy strawberry pie. But thanks to this recipe, you don’t have to wait for Spring to enjoy it—you can make this pie whenever the craving strikes!

Why You’ll Love This Recipe

You’ll adore this strawberry pie because it’s incredibly easy to make, requiring only a handful of ingredients. It’s perfect for both beginner and experienced bakers. Plus, it captures the nostalgic flavor of a classic restaurant favorite, bringing a taste of tradition right to your kitchen.

Kitchen Equipment You’ll Need

• Pie dish
• Fork
• Small saucepan
• Whisk
• Knife
• Cutting board

Ingredients

• 1 frozen pie crust (deep dish if you can find it)
• 1 1/4 cups water
• 1 1/4 cups granulated sugar
• 3 Tbsp cornstarch
• 3 Tbsp dry strawberry gelatin (like Jello – about 1/2 a 3 oz box)
• 2 cups sliced strawberries (sliced in half or quarters, depending on size of berries)
• Whipped cream, for garnish (optional)

Step-by-Step Instructions

1. Prick the bottom and sides of the frozen pie crust with a fork, and bake it according to the package directions. To prevent the crust from puffing up, place a piece of parchment paper inside and fill with a cup of dried beans or rice before baking. Let cool.
2. In a small saucepan, combine water, sugar, and cornstarch. Whisk together and heat over medium heat until boiling. Reduce the heat slightly and simmer for several minutes until thickened.
3. Whisk in the dry strawberry gelatin and set aside to cool, stirring occasionally.
4. Wash and slice strawberries, then add them to the cooled pie crust. Pour the strawberry gelatin mixture over the strawberries. Refrigerate for at least 4 hours, or until set.
5. Serve cold, with whipped cream if desired.

Tips for Success

Ensure the gelatin mixture cools slightly before pouring over the strawberries to prevent wilting. For a neater slice, refrigerate the pie for the full 4 hours or overnight.

Additional Tips and Variations

For a twist, try adding a splash of lemon juice to the gelatin mixture for a hint of citrus. You can also experiment with different fruit toppings like blueberries or raspberries for a mixed berry pie.

Nutritional Highlights (Per Serving)

While nutritional values can vary, this pie is a sweet indulgence that’s best enjoyed in moderation. Pair it with a dollop of whipped cream for an extra treat.

Frequently Asked Questions (FAQ)

• Can I use fresh pie crust instead of frozen? Yes, you can use a homemade or store-bought fresh pie crust. Just ensure it’s pre-baked before adding the fillings.
• How long does the pie last in the fridge? This pie can be stored in the refrigerator for up to 3 days, covered to maintain freshness.

Conclusion

This Big Boys Fresh Strawberry Pie is a delightful way to enjoy the fresh flavors of spring and summer. It’s simple to make and sure to impress your family and friends. Give it a try and let me know how it turns out! I’d love to hear about your baking adventures.