There is nothing better than a homemade cinnamon roll. Maybe that’s an exaggeration, but that’s what I think every time I bite into one. The trouble is, homemade cinnamon rolls are often a complicated matter, sometimes involving an overnight rise or at least a double rise during the daylight hours. That’s exactly why I usually reserve them for special occasions like Christmas morning or when loved ones are visiting… but no longer! Not with this recipe – this recipe gets you doughy, delicious homemade cinnamon rolls in just 90 minutes so you can have them on any average weekend.
The process is very similar, but there’s no need for hours of rising time here. The dough starts with heated milk and butter, but don’t add the liquid to the rest of your ingredients until it’s cooled to lukewarm or it will nuke your yeast. Once you’ve kneaded everything together, let the dough rest for ten minutes or so and then roll it out into a big rectangle.
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