Impossibly Easy Breakfast Bake (Crowd Size)

Breakfast casseroles don’t get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning, this is the breakfast casserole recipe you need to conquer your next brunch. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!

Ingredients

2: packages (12 oz each) bulk pork sausage

1: medium bell pepper, chopped (1 cup)

1: medium onion, chopped (1/2 cup)

3: cups frozen hash brown potatoes

2: cups shredded Cheddar cheese (8 oz)

1: cup Original Bisquick™ mix

2: cups milk

1/4: teaspoon pepper

4: eggs

Steps

1

Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2

Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.