Homemade Banana Pudding is the perfect Southern dessert. The combination of vanilla pudding, made from scratch, vanilla wafers, fresh bananas, and meringue make up a delectable treat.
This old fashioned banana pudding is something you’ll want to make over and over again.
And this recipe is a hit not only in the south, but everywhere.
Overall this Homemade Banana Pudding is one of my favorite desserts. It’s one of those Southern staples. Plus, it’s the Tennessee State dessert.
If you’re short on time, you can make this easy banana pudding with instant pudding, but the homemade version wins out every time.
In fact, you can make the homemade pudding the day before, keep it in the refrigerator, and use it the next day when you’re ready to put the dessert together.Generally speaking, the dessert makes an entire 13″ x 9″ pan so there is plenty to go around.
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