I was first introduced to this yummy recipe when I started going out with my husband over 30 years ago! We love it for Sunday brunch, with sausage or bacon. It rises in the oven. when you take it out it falls. Has a custard-like consistency! So yummy!!
-JUST THROW IN SOME COOKED BACON….
AND GIVE ME A SPOON….ha!
JUST SAYING…TEE HEE.
MAYBE THROW IN A COOKED EGG…………….
HUGS, FROM ….NANCY….THE FINNJIN……………..
MY FATHER FOLKS , CAME FROM FINLAND…
I HAVE A COUPLE FINNISH COOKBOOKS ON JAP.
ONE HAS FINNISH GRANDMA, GRANDPA
AND MY DAD AS A SMALL BOY!
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