Pioneer Womans Apple Dumplings
Discover the Delight of Pioneer Woman’s Apple Dumplings
There’s something magical about the aroma of apples and cinnamon wafting through the kitchen. If you’re looking for a dessert that combines simplicity with a touch of nostalgia, then Pioneer Woman’s Apple Dumplings are calling your name. With just a few ingredients and minimal effort, you can create a delightful treat that will impress your family and friends.
Why You’ll Love This Recipe
This recipe is perfect for those who crave a delicious dessert without spending hours in the kitchen. The combination of buttery crescent roll dough, sweet and juicy apples, along with a hint of cinnamon and a surprising splash of soda, creates a dessert that is both comforting and unique. Plus, the simplicity of the ingredients makes it a great option for last-minute gatherings.
Kitchen Equipment You’ll Need
- 8×8 baking dish
- Small saucepan
- Whisk
- Knife
- Cutting board
Ingredients
- 1 large apple (Fuji or any tart variety)
- 1 can Pillsbury Crescent dough
- 1/2 cup butter
- 2/3 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 3/4 cup or 6 oz. 7-Up or equivalent (half the can)
Step-by-Step Instructions
- Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.
- Cut the apple into 8-10 wedges and remove the skin. Set aside.
- Separate the crescent roll dough into triangles.
- Roll each apple wedge in crescent roll dough, starting at the wide end. Pinch to seal and cover the apple, then place in the baking dish.
- In a small saucepan, melt the butter and stir in the sugar and cinnamon. Heat and whisk until the mixture thickens. Remove from heat and add vanilla.
- Pour the cinnamon mixture over the apple dumplings. Then, pour the soda over the dumplings.
- Bake for 40 to 45 minutes or until golden brown.
Tips for Success
- Pat the apple wedges dry before wrapping them in dough to help the dough adhere better.
- If making ahead, store the sauce separately to prevent sogginess. Reheat both the dumplings and sauce before serving.
Additional Tips and Variations
For a fun twist, try adding a cream cheese and berry filling or use peaches instead of apples. Serve the dumplings warm with a scoop of vanilla bean ice cream for an extra treat.
Nutritional Highlights (Per Serving)
These dumplings are a decadent treat, so enjoy them in moderation! They are rich in flavor with buttery, sweet goodness in every bite.
Frequently Asked Questions (FAQ)
Can I use a different type of soda? Yes, you can substitute 7-Up with any lemon-lime soda.
What type of apples work best? Tart apples like Granny Smith or Fuji are excellent choices.
Can these be made ahead of time? Yes, prepare and bake them, then store the sauce separately. Reheat before serving.
Conclusion
Pioneer Woman’s Apple Dumplings are a fantastic way to enjoy a comforting, homemade dessert without the hassle. Give them a try, and don’t forget to share your experience in the comments below. Happy baking!