Ingredients
3/4cup butter
2stalks celery, chopped
1large onion, chopped
1tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 1/2teaspoons poultry seasoning
1/2teaspoon salt
10cups soft bread cubes (10 to 15 slices)
3/4cup Progresso™ chicken broth (from 32-oz carton)
Directions
1Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
2Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
3Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.
Source : allrecipes.com