Love this recipe? Sign up for Shugary Sweets email subscription and never miss out again!
These 3 ingredient, Skinny Pineapple Cupcakes are the easiest, most perfect dessert! One guilt free bite and you’ll know why this recipe is so popular!
I am by no means a healthy dessert blogger. However, if I can eat a dessert that tastes AMAZING and is lower calorie, then I’ll take it. If I’m going to indulge in dessert, I don’t want to waste my calories on something that doesn’t taste delicious.
It’s pretty much my motto with all food. If I don’t like it, I’m not going to eat it. My problem is I tend to like everything, haha! (and as a result I eat everything….)
I made these pineapple cupcakes back when I first started blogging in 2011. I knew I wanted to update those old photos, because I make these cupcakes at least once a summer! They are so light and fresh, they remind me of a JELL-O poke cake. But these cupcakes are even easier!
These 3 ingredient, Skinny Pineapple Cupcakes are the easiest, most perfect dessert! One guilt free bite and you’ll know why this recipe is so popular!
And instead of recreating that old recipe, with the coconut frosting…I made today’s recipe even more simple. THREE ingredients.
Now…don’t worry, I’m not going to get all crazy health food on you guys. I’ve got an M&M’S® Fudge recipe coming next. Just in time for 4th of July too!
Get The Full Recipe on THE NEXT PAGE –>